150 years Ratskeller Biebrich
The Beginning of a Tradition
In 1875, the Ratskeller Biebrich was built and opened its doors as a place of gathering and hospitality. It quickly became a popular meeting spot for locals, craftsmen, and travelers. Within its wood-paneled rooms, people didn’t just eat and drink – they shared stories, formed friendships, and made plans for the future. Over the decades, the Ratskeller became known for its hearty, traditional cuisine. Whether it was a rich stew on cold winter days or a freshly tapped beer after a long day of work – people came here to spend time together. The cozy atmosphere and warm welcome made the Ratskeller an integral part of life in Biebrich. It was more than just a restaurant – it was a home away from home for many generations.
The Horseshoe Story
During World War II, the Ratskeller Biebrich was completely destroyed, leaving nothing behind – except for a single horseshoe found among the ruins. It became a symbol of luck, hope, and a new beginning. That’s why the Ratskeller still carries the horseshoe as its logo today – turned upside down to keep the luck from slipping away. A reminder that something new can emerge from the past and that tradition, community, and hospitality will always have a place here.
The Ratskeller Today
With respect for its history and a clear vision for the future, the Ratskeller remains a cornerstone of the local culinary scene. We want everyone to feel at home here – whether for a good meal, a glass of wine, or simply a relaxed time with friends and family. We uphold tradition while introducing fresh ideas, staying true to ourselves. Honest, down-to-earth, and full of heart – just as it should be. Source: Wiesbadener Kurier
